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  • Kitchen
    by Jaccard
    Kitchen Utensils & Gadgets

    The razor sharp stainless steel knives on these Jaccard Meat 48-Blade Tenderizers create tiny heat channels in any piece of meat. This allows heat to penetrate more quickly and reduces cooking time by up to 40 percent. This also allows marinades to be fully absorbed into the meat in as little as 5 minutes, eliminating the need for meat to soak overnight. Spending up to 40 percent less time on cooking meat means less loss of natural flavors, juices, and marinades. In fact, you’ll see as much as 600 percent more marinade absorption and uniform cooking throughout even the most uneven cuts of meat. For better tasting meat in less time, choose the Jaccard 48-Blade Meat Tenderizer.